Login Sign Up
Login Sign Up

Fresh This Week

Shop Just In

More snow is on the way, so it's time to batten down the hatches and warm up the kitchen with a good stew, roast, or baking project. Get comfortable with a hot drink and fill your shipping basket for the week, all the good stuff's right here.

Www nuts 6x48

Smoky Flavors

Cozy, comforting flavors are the order of the day, and for many of us that means adding some smoke. Snack on stellar mixed nuts from West Worcester Woodfired, add depth to a casserole or sandwich with smoked scamorza, bake a local ham, or try sustainably farmed, New York state applewood smoked trout

Smoked Nuts
3some6x48

Harvest Maine

Like City Saucery, Harvest Maine was created in an effort to cut down on food waste. These delectable dips are crafted from "ugly" or unwanted veggies; choose from broccomole, beet & carrot or celery root & red pepper to liven up your next cracker, sandwich or crudite adventure.

Broccomole
Marinated tomato focaccia 6x48

Rise Up Bakery

Scheduling makes it impossible for everyone to enjoy Rise Up Bakery's breads (they heat up their cavernous wood fired kiln — built over a century ago to bake bread for the local Socialist Labor Party —  only on Tuesdays right now), but this week they are offering us some very special new products: whole wheat Vermont maple cinnamon rolls, and two types of focaccia (kalamata olive & cheddar, or marinated tomatoes & basil). Larissa and Jim Haas' journey from Ukraine to Barre, Vermont in order to rekindle that vintage oven has not been the smoothest. Covid, war, and last summer's flood have all conspired to make these trying times for the pair. But one taste of anything they bake makes their heroic efforts seem worthwhile. Their experience, expertise, and commitment to using only the best ingredients are inspiring, and we are proud to have them as our Featured Farmer this month.

Marinated Tomato & Basil Focaccia

What's Cooking

Lambragu6x48

Lamb Ragu

get the recipe

Rootssss

ROASTED ROOTS WITH TURMERIC ALMONDS

Get the recipe

Featured Farmer

Rise up bakery kitchen 600x480

RISE UP BAKERY

Because of the size of their oven, and baking schedule, only customers who receive deliveries later in the week are able to enjoy Rise Up's incredible rye a sourdough breads. We are very excited to have their focaccias and cinnamon rolls available now, so that everyone has a chance to enjoy their incredible skill.

Rise Up Bakery makes handcrafted sourdough breads using long cold fermentation and bakes them in a century old wood fired oven. They use a rye and wheat starter that originates from the Carpathian Mountains of Western Ukraine. This starter comes from high elevation and is a combination of cold spring water, flour and air filled with yeast from the local conifer trees which makes it unique. Creation of a loaf takes 48 hours from inception; flavor, digestibility and shelf life are refelected in the final product.

Owners Jim and Larissa Haas recently won a statewide award from the Vermont Historical Society for their work in bringing back to life the Union Cooperative Bakery, now their own Rise Up Bakery. This tiny old brick building was built in 1913, and was an important wood fired bakery for Barre, its labor movement, and local communities from 1913 to early 1940s.

Rise Up Bakery

The Farmers Market Delivered

Fty countryside pattern rgb fin

We Source

We work closely with our partner farmers and producers and update our storefront with the food that can be delivered the next week. Our storefront is updated and ready to shop by Friday at 5pm every week.

Our Partners
How-it-works-food

You Shop

Start shopping Friday at 5pm. You can update your order anytime between then and midnight on Sunday. There's no need to check out, we'll submit your order for fulfillment every week unless you suspend.

Our Products
Fty city pattern rgb fin(1)

We Deliver

During the week, we and our partners work to source, pack, and get your order to you. We offer both delivery and pickup locations in Massachusetts, New York and Vermont. You can change your location every week.

Our Locations

Newsletter

Sign up for our newsletter and get the latest news, inspiration and what's fresh this week
Subscribe
Brussels in hands

Our Promise

At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.

We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.

Here is our promise so that you can feel good about your buying decision.

Read More
Plate of food

Our Products

We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.

We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.

Just In
Redwagon

Our Farmers

Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.

Who Are They?
Families • Farmers • Community - Join Us Today

A Farmer's Perspective

Why i started
Why I Started Farmers To You
Read More
Transparency 1
Transparency – Chapter 1: Show Me The Money!
Read More
Transparency 2
Transparency – Chapter 2: Ultra Processed Foods
Read More

Let's Build a Food Community

We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.